Spanish risotto we first usually think of seafood,
> processing is a little troublesome;
so let me try the taste of ground gas,
chicken and mushroom risotto.
all materials are lost together,
stir fry a stir fry, cook a boil,
and a big pot is absolutely not afraid to eat.
1 to compare authentic Spanish Rice first note pot use. If you do have a special Spanish Rice carbon, round shallow pan best. If you don't, try to choose stainless steel or aluminum, a pan with large bottom diameter, and a pan that is not so high in . Try not to use the non stick pan, the taste will be more flat.
2 short short grain rice , like Valencia Bomba, the suction force is very powerful, the average will absorb 1.5 times more water than other types of meters, at the same time can guarantee particles clear. But do not buy it also never mind other types, with short grain rice or rice can, like Italy rice Arborio, Japan, northeast Shandong, some areas of production can be, but because the suction force meters with stock amount with the next going with the adjustment. In a word, don't use long grain meters , so you can.
3 the heating pan, add olive oil, olive oil is all the Spanish version will use the risotto, so try not to use other vegetable oil instead of.
46, when 7 hot pour diced chicken, stir fry the chicken to the surface of very beautiful brown , this process is somewhat time-consuming. We must patiently fry, keep stirring period, prevent sticking. Stir fry and come out.
6 pour into the beans section, grind a little garlic, and stir fry for 2, 3 minutes.
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