dry pot baby food is a Home Dishes, the main ingredient is cabbage, pork and other accessories are for edible oil, spices, soy sauce, bean paste and so on, but, after all, every place each township vulgar practices will be more or less biased.
like me, love to eat dry pot inside of the meat is used to burn the bacon will feel more fragrant rice. However, no bacon home, I used half salty sausage and pork instead of half.
pepper, red pepper
first boiled a slice of sausage, pork wash fridge freezer for a while convenient section
baby food wash tear, but there is no need to blanch strength, wash water drain can be
pork stir frying oil after addingsausage
add a little pepper and dried pepper smell after baby food into the pan and stir fry, stir fry the leaves in the process of the surface due to loss of moisture and slightly fat coke, taste and taste are good oh
baby vegetables soften, add sugar to taste
then go to the casserole and get ready to eat!
casserole: while cooking while preheating in another stove casserole dish can immediately pour inside, together on the table.When the food on
is finished quickly, the bottom of the pot is hot, and it keeps the best taste and the taste of
is very good for this kind of burning in winter! return to the Sohu, see more
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