Yunnan people! Are you still doing these things this year? It's late if you don't do it again! Let's have a look...

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original title: Yunnan people! Are you still doing these things this year? It's late if you don't do it again! Let's have a look...

in a blink of an eye to the end of the year!

mother and mother-in-law in Yunnan

all are counting

What do you prepare for this long winter?

".

entering winter to start

people in the streets are busy

over the new year countdown, delicious countdown!

bacon enema Qi Qi armed

look at the past, the railing will be a piece of flower flower

Lawei full!

".

at this time of year

mother and mother-in-law are going to the vegetable market to buy

procurement of sausage raw materials

search for good pork

traders and fish traders bargaining

".

Kunming

SUN salted fish

now many people in Kunming have been exposed to fish

in their homes

first, chop the fish head and sprinkle the salt on the fish.

stew the head of the fish at night to eat

fish hanging on the balcony for a few days on the balcony

estimated a month full of dried sausages

cut fish into small pieces of steamed

when eating.

or red burning fragrance rich

a few salted fish with garlic fry, eat the sincere

very chewy, salty and fresh

the whole taste is really too strong for

irrigated sausage

the process of shrub sausages is quite tedious

not only choose marbled pork, but also to break

add a variety of spices and stir the uniform

can be made into salt and pepper taste, spicy, original taste and so on

and finally get them into the jacket

".

now Kunming's own home dachshund is less and less

> is to take the vegetable market and let the machine pour out the

take the shrub sausages home

tie them into a section of

with lines

From: 云南人!你今年还在做这些事么?再不做就晚了!赶紧看看......
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