Why did the fish Fish-Flavored Shredded Pork.

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original title: Why did the fish

Fish-Flavored Shredded Pork.

Fish-Flavored Shredded Pork, this dish with the fish without any relationship, Fish-Flavored Shredded Pork "fish" by the bubble pepper, salt, soy sauce, sugar, ginger, garlic, onion and a modulation. The spices and fish are not detached, it is an imitation of the Sichuan civil seasoning and method used in cooking fish, named "fish".

as the name of Fish-Flavored Shredded Pork, is named by Jiang Jieshi cook during the Anti Japanese War, and then spread so far.

to see the specific practice of this home dish,

1. pig tenderloin shredded, soaked with cold water until the bubble out of the blood, and black fungus soaked in warm water

2. meat is added to the wine, starch, salt, and a small amount of vegetable oil for half an hour

3. carrot, black fungus, bamboo shoots cut stand-by

4. deployment of garlic juice: ginger mince onion and garlic, add 1 tablespoon salt, 1 tablespoons of starch, 3 tablespoons soy sauce, 4 tablespoons sugar, 4 tablespoons of vinegar, 5 tablespoons of water to make

5. hot pot hot oil pour into the meat shredded fire and stir fry the meat and turn white

6. turn the fire add Bean Sauce Fried Chili oil

7. pour carrot, black fungus, bamboo shoots stir the fire until cooked

8. into the prepared fish juice, about one minute can stir fry pan

production skills:

1, pickled meat silk when adding a small amount of vegetable oil to prevent the sticky pot;

2, shredded ginger garlic juice can be more, can be in equal proportions. return to the Sohu, see more


From: 鱼香肉丝里为什么没有鱼
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