cooking in rice cooker is convenient and easy to save,
but you know
how to use rice cooker to cook
do you love the rice that can't be released?
to see these little tricks.
Steamed Rice steamed, add a few drops of vinegar, boiled Steamed Rice fragrance will be more thick, also no vinegar, the best is
stored for a long time the old rice, I do not know how to handle, when boiled, add beer according to the proportion of normal, not cooked rice as refreshing as Steamed Rice.
four, peanut oil
m can cook, a teaspoon of salt and a few drops of peanut oil and stir together in the water, poured into the rice, boiled rice and its taste is equal to Steamed Rice.
add salt in the rice cooker when cooking leftovers. can not only remove the odor, but also eat a delicate taste.
six, rice wine, white wine or yellow wine
fried rice, in Steamed Rice in a few drops of wine, fried fragrant Steamed Rice Woosong, entrance juesha. If the meal cooked, can be Steamed Rice shovel after adding 2 tablespoons rice wine, liquor or Yellow Wine, with slow fire boil for a while.
seven, open water
boiled rice, boiled with boiled water, the vitamin B1 in rice will not be lost and will be locked firmly.
rice is burnt, what do you do? You can insert a onion in the rice and cover it well for a while and then OK!
pour the soaked tea water into the rice and press the normal way of cooking. The brown rice cooked in this way is full of color, fragrance and taste.
ten, olive oil