last time to teach you quicklypackage wonton.
a lot of small partners at the end of the message: "," how do you make "?
that gourmet monarch will tell you today.
move the stool, pay attention to blackboard workshop of delicacy wonton skin tutorial
~ homemade wonton skin
flour 250g, salt 2G, eggs 1 , water about 80g
1. salt and flour into the egg, a little water and face, until the basin no flour ;
2. , static 25 minutes covered with cling film ;
3. a sprinkle a little flour, the dough kneading after a moment, roll into a thin sheet of side face powder edge folding ,";
4. repeated several times after the open rolling, rolling pin with a knife as a ruler, can be divided into appropriate size.
and surface add water to slow", "Yu", "water" can be adjusted according to egg size.
do wonton skin "font-size: 16px;" > to hard dough, then roll skin is too soft easy to fold.
kneading, rolling surface process, flour, dough or adhesion.
style= can also use the pressure 16px;" < span style= "font-size:" dough 16px; "> repeatedly pressure several times on the thin, it will save a lot of.
@ Tong Xiao Jia _Psyche