in breakfast, the difference between the north and the south is a bit big.
Hunan breakfast is noodle, steamed buns, dumplings (glutinous rice), when I was young, breakfast is a fruit pancake, tofu curd, Deep-Fried Dough Sticks Soybean Milk, I love fruit pancake, when popular from home hides two egg like pancakes as long as 1 dollars, so soft Deep-Fried Dough Sticks rolled in slightly crispy pancakes for a night lying, a good taste! I often gnawing with pancakes in one hand and riding a handlebar on my bike. It's nice to think about it now.
I haven't in Changsha to eat authentic fruit pancake, resolutely do with their own, because pregnancy is not recommended to eat on the way to the Deep-Fried Dough Sticks, got some fried crisp, crisp approach is very simple, with the outside sell wonton skin or dumpling skin on the line, can be fried to crisp. Three find a suggestion for a lot of deep fried, sealed storage with fresh-keeping bags, can be eaten many times.
small benefits: micro-blog (@ Jiang three looking) are forwarding lottery, forward pumping cash, interested friends can try their luck.
dumpling skin (or wonton skin) appropriate
with a proper amount of flour
for corn flour
sesame / scallion appropriate
sweet soy sauce / Korean garlic sauce / Chili oil bean curd amount
1. prepare dumpling skin or wonton skin (that can be sold by supermarket);.
2. dumpling skin coated with clean water, two pieces glued together, rolling into thin slices;
3. zoom fryer oil, small fire fried bread;
5. flour and corn flour mixed according to the ratio of 2:1, mixed with water to form batter;.
6. two + spoon sauce sauce tune: a spoonful of soy sauce, a spoonful of Korean garlic sauce + a spoonful of Chili oil bean curd;
7. after a small fire preheating in a pan, brush a layer of edible oil;.
8. with a proper amount of batter;
9. turn pot spread into bread;
10. beat an egg, evenly spread on the pastry;
11. sprinkled with sesame, scallion;.