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a lot of festivals recently, Christmas Eve, Christmas, cross year...
like Cantonese people quickly closed the chowhound, several popular restaurant
remember to make a reservation before the day of the festival!
east mansion Seder
doesn't have gorgeous decoration. , is quiet as a private house. It can't help wondering whether it is open or not. But this is indeed a private house, Guangdong cuisine Museum, .
style= "font-size: 16px;" > interpretation of the story here , antique style is also very suitable for a size of a rare dinner.
wall, is just sitting here with a strong sense of art.
restaurant has been sought after, it is because no matter from the environment to the dish contains a strong human touch, has a family atmosphere, enjoy the exquisite beauty of food .
just won the Foshan ten dish called came to the crispy sirloin, don't miss it ~
this dish is giving full of surprises, a bite, crisp with the "click click", but the inside parcel is traditional stew sirloin! has a very rich taste.
the salt baked duck green head is not a simple , first use of salted water into more than ten kinds of materials to simmer, then fried flavor lock , temperature control properly, can make out the coke within the tender taste.
The green duck meat made by
is not a bit of wood, and meat is very strong, . It tastes delicious and salty and delicious.
per capita: 100+
address: five, Riverside Road, Tongji Road, Chancheng
business hours: need to make an early appointment wow ~
gabbro of Yan Zhuang cattle porridge
simple and crude, that is, porridge,
have a large hand painted the scenery of Xiqiao mountain is near in front of us!