Teach you how to make homemade pork, fresh and not greasy, that is the entrance, worthy of collection!

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original title: teach you how to make homemade pork, fresh and not greasy, that is the entrance, worthy of collection!

marbled pork, full taste, just do a dish on the table, is hard "". But a lot of people mentioned that the pork, will feel very tired, it is because you're doing it wrong, today Xiaobian to introduce you to the pork, that is the entrance, fresh and not greasy, rice wine, are very suitable for. Eat meat we are going to learn chowhound ~

Secret pork

preparation: pork, anise, cinnamon, geraniol, pepper, dried pepper, onion ginger, oyster sauce, soy sauce, soy sauce, salt, sugar

spice

the first step, the pork wash clean, cut into two finger wide so big, and cut into size and mahjong as much probably, do not cut off

second step, included in the pot water, onion ginger cooking wine, put pork under the wok and cook for about 5 minutes, using chopsticks inserted meat out of

third step, the pot, the pot fry pork under the oil, then over fried oil, both sides are fried a little yellow can remove

fourth step, large numbers of oil in the pot, the scene of star anise, cinnamon, ginger, geraniol, pepper stir fry

fifth step, soy sauce, soy sauce, oyster sauce, salt, a bottle of beer, plus the amount of water to boil

sixth step, the fire burned pork under the wok on heat and simmer for 45 minutes

the seventh step, the pot before the fire to get the juice, and then take the spice away

this nice and delicious pork, especially sweet, not fat is not greasy. return to the Sohu, see more "editor-name" data-role=

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From: 教你做秘制五花肉,香浓不腻,入口即化,值得收藏!
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