The first tasty sausage in the world is not it.

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  • From:AIAT
  • Author:atr
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original title: the first delicious sausage in the world, not it is not it!

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this is the" good market "for Amway native Sichuan sausage

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at this time, each family has been hanging out the sausages and bacon from home and home.

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authentic Sichuan sausages taste more saltier, sweet, spicy and spicy than ordinary sausages, and have a fermented smell of alcohol.

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this time the small editor brought the authentic Sichuan sausages to everyone.

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good sausage, first to have good pork.

this sausage pork, from the alpine soil pig in Qingchuan County, Guangyuan, Sichuan.

farm households use pure food such as sweet potato, corn and Gu Kang to feed. The breeding cycle takes more than eight months, and the meat quality is longer, the meat quality is more fragrant, more fresh and more delicate than the ordinary pork.

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for sausage meat, use only the pig meat.

the pork fat ratio is 4:6; 2:8 is the proportion of fat and lean pork after.

pork and pork from each half, do so out of sausage, fat ratio is just classic 3:7.

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this sausage is not only meat quality, seasoning pepper, pepper, spices, sugar candy, wine and other raw materials are carefully selected, and then made according to the ancient method.

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the whole process along the traditional process, selection of high quality pig intestinal jacket made by hand.

> never add starch, pigment, flavor, sausage can be more assured.

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sausage is in a special baking room, roasted with smokeless charcoal, naturally fermented and dried.

without smoked, very healthy.

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Sichuan sausage, there are three kinds of classic flavors:

wide flavor, sweet and salty taste, not greasy, rich taste.

Sichuan, spiced flavor, is a slightly spicy scent of five, also the most authentic.


From: 天下第一好吃的香肠,非它莫属!
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