dough: 200 grams of flour, yeast 2 grams, 135 grams of milk
ingredients: pork 160 grams, 100 grams of onion
ginger juice 30 ml soy sauce, 1/2 TSP, five spice powder 1/4 teaspoon, 1 teaspoon of soy sauce, sesame oil 2 teaspoon, 1 teaspoon salt, 1 teaspoon oil
began to make
1 yeast and milk mixed evenly, pour into flour, and into a soft dough, rub repeatedly (or beat) until the dough smooth.
2 covered, fermented. The kneaded dough should be soft enough and the gluten has a good extension.
3 pork chop meat stuffing (not too thin), into a container, add soy sauce, soy sauce, five spice powder, add ginger juice, mixed evenly, finally add sesame oil, mix with marinade for 20 minutes. Wash the shallot, shred, and pour into the meat.
4 into the salt and oil, mix.
5 fermentation to two times the size of the dough, knead a bubble, divided into 5 equal parts, 5 minutes of relaxation.
6 roll out the dough into the middle of thick edge thin circular patch.
7 dough, wrapped in a bun.
8 will close tightly, pulling out the thick redundant node.
9 will shut down place, cover and rest for 5 minutes.
10 will do one by one with a rolling pin to gently roll thin buns into green pie, cover and let rise for 15 minutes.
11 pan heat a little oil, put the bottom of the pie into the bottom.
12, when the fire is evenly distributed to the two sides, then open the lid and pour in about 50 ml of water, cover the pot lid and water until it is dry. When the water is consumed in the pot, open the lid of the pot and fry the two sides again, so that the skin can bring some crisp feeling.
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From: 大葱猪肉馅饼 这样做又香又好吃 全家都喜欢
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