Yantai is a seaside city with a taste of.
is an important birthplace ofChinese eight cuisine first cuisine
"has China Shandong are" reputation
, makes the visitors to this city endless.
New Year's day, new year's upcoming
family reunion, friend party
favorite buddies can eat!
as a native of Yantai,
these foods are not pure into the stomach,
is already carved in the bone!
how much do you have all these 100 things?
Penglai small face
a bowl of noodles in Penglai early is many people in Yantai years to sprinkle a spoonful of leeks, a little pepper, plus a Marinated Egg, this is standard.
Fushan big face
a lot of old Yantai people like a bowl of fukushan noodles in the morning, fukushan Ramen is known as one of the four Chinese noodles.
Ninghai brain rice
when millet panning clean, soak with water softening, water mill grinding, with clean cloth around the filtering pot Aozhi thick basin. Soybean washed, soaked with water softening, put a small mill in grinding, put the pot, add salt brine month into tender tofu curd, remove tofu skin, pour xiaomizhou basin into the brain of rice, some bowl sheng. The spinach is washed and cut into segments, and the bean curd skin is added with the oil. It is cooked on the brain, and it is mixed with salt, chili sauce and red in the snow.
authentic old Yantai Deep-Fried Dough Sticks no alum without additives, one bite crisp dregs.
> Yantai people make fried cake with two kinds of noodles, one is common wheat flour, one is glutinous rice flour, wheat flour is frying out slightly hard, and the waxy rice powder is very soft waxy, but the two are Yantai people's favorite.
Yantai people eat tofu curd was to have exquisite, delicate, ingredients in full, the less the same, the taste had changed.
"seafood noodles with gravy
Yantai people do love some seafood noodles with gravy, such as Bedin, fan, dried shrimps, oyster, mussels, in the course of time, collectively referred to as the seafood noodles with gravy.