dry winter afraid to get angry more afraid of flesh, so temporary farewell to eat fried chicken, stewed chicken stew Da ~ ~ so attractive, bright red color, succulent fresh, tasty, soft rotten off the bone, gently pick, meat and bone separation. Put a large piece of meat on the rice, and then pour a little soup with rice, each of which is the enjoyment of the tip of the tongue. Also, it is worth mentioning that, in the chicken stew, a room full of fragrance, very appetizing.Below
is the way of sauce stewed chicken leg . The electric rice cooker is simple, the success rate is high, and it is super save. Let's have a try, please.
concrete making method
first step: prepare food. Chicken 6, 1 pieces of ginger, shallot amount.
second step: wash the chicken leg after cleaning the water, then dry the water with a toothpick and put some holes on it. (it is more easy to taste.)
third step: put the chicken leg in the basin, then put in 2 tablespoons of cooking wine, a few slices of ginger, marinated for 10 minutes to go to the fishy.
the fourth step: start preparing soy sauce. Pot pour a little oil, oil heat, put some ginger, stir fried flavor.
The fifth step:
go into the pot off the fire standby 4 tablespoons soy sauce, 2 tablespoons soy sauce, 3 tablespoons of sugar, half a teaspoon of salt, 1 small bowl of boiled water.The sixth step:
to the electric cooker bottom with some scallion and ginger, as shown in fig.. (you can lay the chicken leg of ginger on the bottom of the pot.)
seventh step: put the chicken leg on the ginger and ginger.
eighth: put soy sauce poured over the chicken, as shown in fig.. Then cover the lid of the electric cooker and choose the function of "cooking".
ninth step: Boil the plate and start.
when you cook this dish, you can ask the WeChat public number "leyou517" for any problem. I will answer all in earnest.
( more delicious please pay attention to WeChat public "indihome kitchen" or directly add "leyou517") return to the Sohu, see more
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