A few dishes that are indispensable for the year's night meal!

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original title: a few dishes that are indispensable for the night dinner!

Braised Pork Meicai

1, ingredients:

pork, vegetables, ginger, shallot, plum anise, dried chilli, salt, soy sauce, honey, five spice powder, soy sauce, cooking wine,

2, practice:

plum dried vegetables in water wash soak overnight (night do morning, wash pork bubble) soak for half an hour after the boiled water, soy sauce and honey 1:2 mixed with a brush in the meat, marinate for 10 minutes. Remove and control dry water, add fried until golden brown on both sides in the hot pan Sheng, with the remaining oil to saute the shallot, ginger, aniseed, pepper, pour the plum dried vegetables, add salt, five spice powder, soy sauce, cooking wine, fried small fire dry sauce evenly. The pork cut into pieces, placed in a bowl, covered with pickled vegetable, into the pot steamed 2 hours (if there is a pressure cooker, it is time for the province), filter out the spare soup, Mei food Braised Pork buckle in the tray, the remaining soup thicken, put MSG flavor after pouring in the meat can be.

boiled meat

1, ingredients:

pork, red pepper, green onion, bean sauce, garlic, cabbage, salt, monosodium glutamate, soybean oil, aniseed

2, practice:

wash the pork slices, Chinese cabbage leaves washed in a hot pot stir fried red pepper, add water, meat, aniseed, soy bean sauce, cook for about 8 minutes, add cabbage and cook for 5 minutes, add salt, MSG, sprinkle chopped green onion, garlic can pan.

chicken

1, ingredients:

chicken, potatoes, green pepper, red pepper, oil, sugar, soy sauce, soy sauce, cooking wine, pepper, ginger, onion, garlic, chili, Pixian bean

2, practice:

potatoes peeled and cut into pieces, green red pepper cut hob block, chicken abluent cut, chicken with scallion, ginger, cooking wine pickled to smell. In the hot pan saute garlic, chili, pepper, ginger, scallion, then add the fried bean sauce Chili oil pour chicken stir fry, add soy sauce, soy sauce, sugar, salt, stir fry chicken until after the color, add fried potatoes, pour boiling water, no chicken and potatoes in the fire to simmer charge juice, soup is closed almost, into the green and red pepper stir fry, boil the noodles with another pot, when cooked and can be put in the dish.

Mapo Tofu

1, ingredients:

tofu, pork, oil, sugar, soy sauce, Pixian bean sauce, fermented black bean sauce, salt, starch, onion, pepper powder, ginger

2, practice:

the pork is washed and chopped, and the bean curd is cut into pieces and soaked in light salt water for 10 minutes. Remove the dry water, cut the ginger and chopped ginger, and cut the bean paste in Pixian fine. Onion ginger exploded in the hot pan, stir fry the minced meat into the color, add Pixian bean sauce and fermented black bean, stir flavor, add tofu, soy sauce, sugar water, after five minutes, add pepper powder, thicken, after the thick soup can shut the fire out of the pot.

beer duck

1, ingredients:

duck, beer, onions, ginger, garlic, pepper, cinnamon, anise, salt, soy sauce, soy sauce, chicken, sugar

2, practice:

duck clean cut into pieces, with hot water boiled down in blood, put in the duck pieces in a hot pot, then stir fry until yellow, add onions, ginger, garlic, star anise, cinnamon, stir flavor, add soy sauce, soy sauce, mix into the base color, beer, water, submerged ingredients can be, add sugar, after the fire to boil, simmer for 40 minutes, the fire with the juice, soup will be wrapped in the duck.

tomato stew sirloin

1, ingredients:

, sirloin tomatoes, oil, salt, cinnamon, aniseed, cooking wine, soy sauce

2, practice:

sirloin wash with water to soak for 1 hours, sufficient to remove blood, tomatoes washed with a knife in the above gently draw a cross knife into hot water, peeled, cut into pieces, soaked sirloin cut into chunks, ginger garlic chives in the hot pan, add pepper, aniseed, cinnamon and stir fry until fragrant then, add the tomatoes and stir well, add water, open water after removing the floating foam, add soy sauce, cooking wine, salt, stir well, turn off the heat, cover and simmer for 30 minutes. Then you can eat.

| Dongpo meat |

1, ingredients:

pork, green onions, ginger, soy sauce, soy sauce, sugar, Yellow Wine

2, practice:

pork wash, cold water into the pot, boil, remove and add disk, Congduan, Jiang Pianxian put into the pot, then add pork, soy sauce, soy sauce, Yellow Wine, fire


From: 年夜饭不可缺少的几样菜!
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