dry pot broth
1 ingredients: broth root, green pepper, a little pepper four, garlic, ginger, onion, wine, sugar, soy sauce, bean paste, cumin, chili
dry pot broth
1, the pot filled with water, the water into the amount of white wine and soy sauce and a little green pepper, broth to boil in water for half an hour, until a chopstick can expose the broth so far.
2, cooked pork cut into a circle of two pieces, condiments: cumin and chili.
3, hot oil in the pot, put in green pepper, bean paste, garlic slices, ginger slices, shallot stir fry.
4, into the broth, stir the fire again until golden brown, in the process of stir add a little sugar and soy sauce.
5, to a small fire, add cumin powder and continue to stir fry dried chili, until some broth epidermal Jiaocui, tangy.
6, put into the green pepper section, and then turn fry for a moment.
dry pot spicy fish
ingredients: carp 800 grams, ginger and garlic, red pepper, soy sauce 4 10 ml, 3 grams of pepper, starch amount, Pixian bean sauce, steamed fish soy sauce 20 milliliters, coriander, garlic bolt, the amount of the amount of liquor 3 ml, 5 grams of sugar, 30 grams of soy sauce flap
dry pot spicy fish practice
1, silver carp body wash and chop small pieces, wrap the fish block on the egg liquid (prevent the sticky pot)
2, pan oil heat in the pan fried into the yellow fish out of
3, saute onion ginger pepper and garlic, add bean sauce in Pixian, the Pixian Bean Sauce Fried Chili oil
4, adding an appropriate amount of water, wine, soy sauce, steamed fish soy sauce, sugar
5, soup fire to boil for 5 minutes
6, put the fried fish in the pot, cover the fire and boil, small small fire and boil for 20 minutes
7, fish firing 20 minutes after the fire with the juice, pour into the amount of water starch thicken
8, the fish cooked into the pot, sprinkle with coriander and garlic bolt on the table.
dry pot cauliflower
ingredients: cauliflower, pork, ginger, garlic, pepper, salt, soy sauce, a spoonful of
dry pot cauliflower method
1, cauliflower after washing with a knife cut into small pieces along the handle (or directly by hand breaking), soaked with salt water for 10 minutes to dry water
2, pork slices, pepper cut ring, ginger slices, garlic cut into small pieces after
3, pork wok, add ginger, small fire slowly stir frying oil
4", push the meat to the side, open the fire, pour the cauliflower, stop for 30 seconds, then stir fry a few times, cover the lid, stir the middle fire for 30 seconds.
5" and "cauliflower head" all have a little coke color, add pepper and garlic chopped, stir fry together, add a spoonful of soy sauce, stir fry evenly.
6, add a spoonful of salt before the pan and stir in
dry pan shrimp